Homemade Yogurt (Instant Pot and Stovetop Methods) with Organic Valley

Name: Homemade Yogurt (Instant Pot and Stovetop Methods) with Organic Valley
Ingredients: ½ gallon Organic Valley® Grassmilk® Whole Milk; 1/3 cup yogurt starter (whole or fat-free yogurt, must contain “active cultures” or “live cultures” in the ingredient list); Sliced almonds; Fresh strawberries, sliced; Fresh cherries, pitted and chopped; Honey or maple syrup

www.organicvalley.coop

Yogurt is an incredibly nutritious food, especially when it’s organic and made from 100% grass-fed cow’s milk. Thanks to these straightforward methods, homemade yogurt with seasonal fruit will...

View full recipe on www.organicvalley.coop

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organicvalley.coop.

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Ingredients

½ gallon Organic Valley® Grassmilk® Whole Milk
1/3 cup yogurt starter (whole or fat-free yogurt, must contain “active cultures” or “live cultures” in the ingredient list)
Sliced almonds
Fresh strawberries, sliced
Fresh cherries, pitted and chopped
Honey or maple syrup