Fried Chicken Bacon Ranch BLT
It's a BLT but packed full of crispy fried chicken breast, crunchy bacon, juicy tomato slices, onion and lettuce. You'll need both hands to manage this sandwich
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Cooking tools:
- Cooling rack
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Skillet
- Stove
- Chef's knife
- Cutting board
- Toothpick
- Spoon
- Paper towel
Ingredients
- 2 boneless skinless chicken breasts, butterflied horizontally
- 3/4 cup flour
- 1/4 cup cornstarch
- 1 1/2 cups panko bread crumbs
- 2 egg whites
- oil for frying
- 3-4 tbsp cream cheese
- 3/4 cup prepared or bottled ranch dressing
- 8 slices cooked thick cut bacon
- 8 slices pepper jack cheese
- red onion slices
- thinly sliced tomato
- crisp lettuce
- 8 slices sourdough bread
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