Hearty Cabbage Stew
Enjoy the warmth and nourishment of this hearty cabbage stew – a wholesome combination of vegetables and beans in a flavorful broth. Feel free to customize the spices and vegetables to your liking.
Keywords
- Hearty Cabbage Stew
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildaja.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Ladle
- Serving bowl
- Colander
- Can opener
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- 1 Head(s) small cabbage, chopped
- 2 carrots, peeled and diced
- 1 onion, chopped – or dried onion flakes
- 2 Clove(s) garlic, minced – or dried garlic
- 1 Can(s) (14 oz) diced tomatoes
- Half Head(s) cauliflower
- 4 Cup(s) vegetable broth
- 1 Cup(s) cooked white beans (or canned beans, drained and rinsed) – avoid if in Wildfit Spring
- 1 Teaspoon(s) paprika
- 1/2 Teaspoon(s) cumin
- 1/2 Teaspoon(s) dried thyme
- Acc. to taste salt and pepper
- 2 Tablespoon(s) olive oil
- Fresh parsley or dill, chopped (for garnish)
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