Pumpkin Chocolate Chip Bread - The I Do Cookbook
The I Do Cookbook: A Cookbook with easy to use and follow recipes for the bride and groom including beautiful full color photos of each recipe by Gibson Heritage, LLC. Celia Jolley and Judith...
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- easy to follow
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Ingredients
- 3 eggs, well beaten
- 1 1/2 cups sugar
- 1 1/4 cups canned pumpkin
- 1 cup oil
- 2 1/4 cups flour
- 3/4 teaspoon salt
- 3/4 teaspoon baking soda
- 2 1/4 teaspoons cinnamon
- 3/4 teaspoon nutmeg
- 3/4 teaspoon ginger
- 3/4 cup semi-sweet chocolate chips
- 1/2 cup chopped pecans, optional
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