Puff pastry crumble cakes | Vegan Recipe | Zucker&Jagdwurst
For this quick vegan puff pastry, all you need is a vegan puff pastry, some fruit, and a crumble batter. So simple and so delicious!
Ingredients
- 1 frozen puff pastry
- 220 g (1.75 cups) flour
- 150 g (0.66 cup) vegan butter (cold)
- 75 g (0.33 cup) sugar
- fruits of choice (e.g. apple, nectarine, berries, ...)
- 50 g (0.5 cup) confectioner's sugar
- 1 tsp water
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