Stuffed French Toast Cupcakes
Stuffed French Toast Cupcakes with peach mascarpone filling and soft bread cubes. Perfect for a sweet treat or breakfast indulgence!
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Cooking tools:
- Muffin tin
- Cupcake liner
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Spatula
- Ladle
- Plastic wrap
Ingredients
- 9 ounces chopped firm fresh peaches
- ⅓ cup brown sugar
- 3 ounces mascarpone cheese, room temperature
- ½ cup sugar
- ¼ cup unsalted butter, room temperature
- 1 tablespoon water
- 3 eggs
- ½ cup whole milk
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 4 packed cups small cubes of soft bread
- fresh whipped cream, optional
- edible flowers, optional
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