Homemade Ice Cider Recipe - Grit

Ingredients

• 1 oz Campden tablets
• 1 gallon apple juice (press local apples fresh yourself for the best results)
• 1 oz pectic enzyme (If you want a clear cider you will use pectic enzyme. You can skip it if you don't mind a hazy, unfiltered look to your cider.)
• 1/2 tsp champagne yeast (feel free to experiment once you get the process down) (I recommend Lalvin EC-1118; it is forgiving when it comes to temperature.)
• 1 oz organic corn sugar (If you don’t want carbonated hard cider you can skip this.)
• 1/2 cup water