PNW Crab Dip

Ingredients

• Serves 6-8
• 8 oz. cream cheese, room temperature
• ½ cup mozzarella cheese, shredded
• 4 oz. Dungeness crab meat
• 4 oz. Snow crab meat
• 1 tablespoon olive oil
• 1 large yellow onion, thinly sliced
• 10 oz. fresh spinach, blanched and chopped
• 2 14 oz. cans artichoke hearts, drained, rough chop
• 1 cup mayonnaise
• 1 bunch parsley, chopped
• 2 teaspoons Kosher salt
• 1/4 cup panko breadcrumbs
• 1/4 cup parmesan cheese
• 1 baguette, sliced thinly and toasted or red corn chips