Easter Carrot Muffins Recipe

Name: Easter Carrot Muffins Recipe
Ingredients: 4 cups of sifted flour; 1 cup of sugar; 1 cup of warm milk; 3 packages (1 oz each) dry yeast; 1/2 teaspoon of salt; 5 eggs; 1 1/4 cup of butter or margarine; 1 cup of rum; 2 cups of candied fruits; 1 cup of dark raisins; 1 teaspoon of ground cinnamon; 1 teaspoon of ground cloves; 1 teaspoon of ground nutmeg; 1 cup of chopped nuts (1/2 cup to mix and 1/2 cup for garnish); 2 cups of carrots, peeled and grated; 2 tablespoons of orange zest (about 2 oranges); 1 cup of dulce de leche, for garnish

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Traditionally, I celebrate the arrival of Easter with muffins made with candied fruits and nuts. Since variety is the spice of life, I've decided to add grated carrots and

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