White Christmas Crackle Surprise Cake
Bring festive fun to your Christmas table with Kremelta's White Christmas Crackle Surprise Cake, filled with lollies and treats for a surprise slice!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kremelta.co.nz.
Ingredients
- Ingredients
- Surprise Cake
- 220g Kremelta, chopped
- 125g white chocolate, chopped
- 4 cups (160g) Kellogg’s Rice Bubbles
- 1 cup (80g) desiccated coconut
- 1 cup (110g) powdered milk
- 100g pink and white mini marshmallows
- ½ cup (70g) icing sugar mixture
- ½ cup (75g) cranberries, coarsely chopped
- ½ cup (75g) pistachios, coarsely chopped
- 15g packet freeze-dried strawberries, chopped
- Chocolate Topping
- 30g Kremelta, chopped
- 150g white cooking chocolate, chopped
- Rafaello balls, to decorate and white chocolate stars to garnish
- Extra freeze-dried strawberries, chopped for garnish
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