Basmati Rice Pilaf | Emerils.com
Experience the flavors of India with Emeril's Basmati Rice Pilaf, a simple yet delicious side dish perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Ingredients
- 3 tablespoons ghee or unsalted butter
- 1 medium onion, finely chopped
- 1 cinnamon stick
- 6 green cardamom pods, crushed
- 4 whole cloves
- 1 1/2 cups basmati rice
- 2 1/2 cups water
- 1 teaspoon salt
- 1/3 cup toasted sliced almonds
- 1/3 cup sliced green onions
- 2 tablespoons chopped cilantro and 1/2 cup cilantro sprigs, for garnish
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