WESTERN BEEF STEW | Just A Pinch Recipes

Ingredients

• 5 medium potatoes, pared and sliced
• 6 medium carrots, pared and sliced
• - water
• 1 small onion, thinly sliced
• 1/2 cup(s) chopped celery
• 1/4 cup(s) butter or marjoram
• 1 cup(s) fresh, sliced mushrooms or 1 (4 oz ) can
• 2 pint(s) braised beef cube mix, thawed
• ## MOIST PIE CRUST MIX FOR BEEF STEW PIE
• 5 pound(s) all-purpose flour
• 2 tablespoon(s) salt
• 1 can(s) vegetable shortening (3lb)
• 3 cup(s) cold water
• 1/4 cup(s) all-purpose flour, if desired