Vegan Cobb Salad with Coconut Bacon Bits

Ingredients

• 1/4 cup tahini
• 1/4 cup lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon maple syrup
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 fresh dill (roughly chopped)
• 4 to 6 tablespoons water
• 8 ounces extra-firm tofu (about 1/2 package )
• 1/4 teaspoon turmeric
• 1/4 teaspoon salt
• 1 teaspoon nutritional yeast
• 1 tablespoon oil
• 1 romaine lettuce (chopped)
• 1 cup cherry tomatoes (sliced)
• 1 cucumber (diced)
• 1 cup coconut bacon
• 1 avocado (sliced or diced)
• 3/4 cup canned chickpeas (about 1/2 15-ounce can )
• Oil
• Spices of choice
• Eggy tofu
• Vegan ranch dressing
• Fresh dill (chopped)