Slow Cooker Chicken Quinoa Soup Recipe - Fabulessly Frugal
Looking for a delicious, harty, and healthy dinner idea? Try this slow cooker chicken quinoa soup with poblano chilies. It's nice and easy!
Ingredients
- 3 to 4 large poblano peppers or other mild peppers
- 1 tablespoon olive oil
- 1/2 onion (diced)
- 1 clove garlic (minced)
- 1 teaspoon cumin
- 1 pound boneless skinless chicken breast
- 4 cups chicken broth or stock
- 15 ounce can red enchilada sauce
- 14.5 ounce can petite diced tomatoes, not drained
- 15 ounce can black beans, drained and rinsed
- 15 ounce can pinto beans, drained and rinsed
- 1 1/2 cups frozen corn
- 1/2 cup uncooked quinoa (rinsed)
- 1/2 bunch cilantro (chopped)
- salt and pepper
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