Grilled Lemongrass Lamb Chops - Yan Can Cook

Ingredients

• 1 tablespoon lemongrass (chopped )
• 1 teaspoon fresh galangal (finely grated)
• 4 tablespoons tamarind juice
• 2 tablespoons fish sauce
• 1 teaspoon Sriracha chili sauce
• 1 teaspoon sesame oil
• 2 tablespoons palm sugar
• 1/2 teaspoon Chinese five-spice powder
• Salt and pepper ( to taste)
• 8 lamb chops (separated and "lollipoped")
• 1 tablespoon cooking oil
• Lime wedges
• Tomato wedges
• mint leaves