Learn to Cook Bread with Ham, Olives, and Bacon - Tips and Crafts

Ingredients

• 5 oz of white wine
• 3 1/3 ounces of olive oil
• 4 eggs
• 1/2 teaspoon of salt
• 2 1/2 cups of all-purpose flour
• 1 teaspoon of baking powder
• 150 g of Swiss or cheddar cheese, grated
• 1 large onion
• 100 g of bacon
• 200 g of already cooked ham
• 100 g of black olives
• 100g of green olives
• 2 tablespoons of chopped parsley