Grain Bowl Salad Board with Sesame Seared Tuna - Delicious Living

Ingredients

• 1/4 cup fresh tarragon leaves
• 1 inch piece of gingerroot (peeled and grated)
• 1 garlic clove (peeled and crushed)
• 1/4 cup tahini
• 1/4 cup freshly squeezed orange juice
• 1 tsp orange zest
• 1 Tbsp sesame oil
• 2 tsp low-sodium tamari or soy sauce
• 2 tsp rice wine vinegar
• 1/4 tsp dried red pepper flakes
• 1 tsp low-sodium tamari or soy sauce
• 1 1/2 Tbsp sesame seeds
• 5 1/4 oz ahi tuna steak (thawed from frozen)
• 2 hearts of romaine (washed and separated)
• 1 head of radicchio (washed and separated)
• 4 cups edamame without pods (cooked according to package directions)
• 1 cup raw spelt (cooked according to package directions, drained, and cooled)
• 12 in spears of asparagus (blanchedboiling water for 3 minutes and cooled)
• 4 organic eggs (boiled for 6 1/2 minutes)