No Bake Butternut Squash Cheesecakes

Ingredients

• 8 oz. cream cheese
• 1 cup butternut squash puree
• 1 teaspoon vanilla extract
• 1/2 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 cup heavy cream
• 4 oz. mascarpone cheese, room temperature
• 1/4 cup confectioner’s sugar, sifted
• 1/8 teaspoon ground cinnamon
• 8 Gingerbread Twix bars
• crushed Twix bars, sprinkles