Wine culture - Santa Margherita wines

Ingredients

• 150 g of couscous
• 200 g of water
• 150 g of cooked chickpeas
• 2 eggplants (aubergines)
• 1 chili pepper
• 1 clove of garlic
• Thyme (to taste)
• A little extra virgin olive oil
• 80 g of rice bran oil (or vegetable oil)
• 20 g of extra virgin olive oil
• 50 g of unsweetened soya milk
• 1/3 of a teaspoon of powdered garlic
• 1/3 of a teaspoon of salt
• Juice of half a lemon