Fennel, blue cheese, and pecan nut tart recipe | WW TASTE

Ingredients

• dressed green leaves, for serving
• For the pastry
• 150 g flour
• ½ t salt
• 100 g butter
• For the filling
• 2 bulbs fennel, thinly sliced
• 2-3 T olive oil
• sea salt and freshly ground black pepper, to taste
• 150 g blue cheese, crumbled
• 50 g pecan nuts or walnuts, broken
• 3 free-range eggs
• 250 g crème fraîche