Margherita naan pizza recipe
An Indian-inspired take on an all-American classic, this pizza made with a naan dough base will fast become a firm favourite.
Ingredients
- 280 g plain flour
- 120 ml whole milk, heated to 41°C to 46°C (105°F to 115°F)
- 1 large egg
- 2 tbsp plain full-fat Greek yogurt
- 1 tbsp unsalted butter, melted
- 1 tbsp sugar
- 1 tsp fine sea salt
- 1 tbsp active dry yeast
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