Red Velvet Santa Cupcakes Recipe - BettyCrocker.com

Ingredients

• 1 can (15 oz) whole red beets (not pickled), drained
• 1/4 cup fat-free egg product
• 3/4 cup sugar
• 1 teaspoon vanilla
• 3 tablespoons vegetable oil
• 1 container (5.3 oz) Greek vanilla yogurt
• 3/4 cup Gold Medal™ all-purpose flour
• 1/4 cup unsweetened baking cocoa
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 4 oz fat-free cream cheese (from 8-oz package), softened
• 1/4 cup powdered sugar, sifted
• 12 whole strawberries, stems removed