Molho béarnaise - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 4 - 5 pés de estragão
- 80 g chalota
- 80 g vinagre de vinho branco
- 180 g manteiga
- 4 gemas de ovo
- ½ - 1 c. chá de sal
- 1 pitada de pimenta preta
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