Sour Cherry Muffins with Crumb Topping Recipe - (3.5/5)

Ingredients

• For the Crumb Topping:
• 1/4 cup packed brown sugar
• 2 tablespoons all-purpose flour
• 2 tablespoons butter or margarine
• For the Muffins:
• 1 3/4 cups all-purpose flour
• 1/3 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 beaten egg
• 3/4 cup milk
• 1/4 cup cooking oil
• 1 cup fresh, frozen, or drained canned pitted tart red cherries, coarsely chopped