PARTY PIZZAS
| 2 loaves party rye bread 2 lbs. hot breakfast sausage, cooked and drained 3/4 lb. Velvetta cheese, cut into chunks 2 Tbsp. ketchup 2 Tbsp.
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Cooking tools:
- Mixing bowl
- Spoon
- Saucepan
- Microwave
- Spatula
- Baking sheet
- Oven
Ingredients
- 2 loaves party rye bread
- 2 lbs. hot breakfast sausage, cooked and drained
- 3/4 lb. Velvetta cheese, cut into chunks
- 2 Tbsp. ketchup
- 2 Tbsp. Worcestershire sauce
- 1/2 tsp. garlic powder
- 1 tsp. dried oregano
- 1 jar pizza sauce
- grated Parmesan cheese
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