PARTY PIZZAS

PARTY PIZZAS

www.cook-books.com

| 2 loaves party rye bread 2 lbs. hot breakfast sausage, cooked and drained 3/4 lb. Velvetta cheese, cut into chunks 2 Tbsp. ketchup 2 Tbsp.

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Cooking tools:

  • Mixing bowl
  • Spoon
  • Saucepan
  • Microwave
  • Spatula
  • Baking sheet
  • Oven

Ingredients

  • 2 loaves party rye bread
  • 2 lbs. hot breakfast sausage, cooked and drained
  • 3/4 lb. Velvetta cheese, cut into chunks
  • 2 Tbsp. ketchup
  • 2 Tbsp. Worcestershire sauce
  • 1/2 tsp. garlic powder
  • 1 tsp. dried oregano
  • 1 jar pizza sauce
  • grated Parmesan cheese

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