PORK CHOP BAKE - Alabama Farmers Federation
Delicious pork chops baked with potatoes and onions, topped with Worcestershire sauce and margarine—simply delicious in a 1-hour bake.
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Cooking tools:
- Baking pan
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
Ingredients
- 5 Irish potatoes, peeled and sliced
- 2 onions, sliced
- Salt
- pepper
- 6 pork chops, trimmed of fat
- 2 tablespoons Worcestershire sauce
- 2 tablespoons margarine
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