Stir-Fried Cauliflower - Bong Cai Xao

Ingredients

• 2 tablespoons olive oil or vegetable oil
• 1 tablespoon finely chopped garlic
• 1 smallish head cauliflower, broken into florets (4 to 5 cups florets)
• 2 tablespoons fish sauce
• 2 tablespoons cold water
• 1 teaspoon granulated sugar
• 1/2 teaspoon freshly ground black pepper
• 2 scallions, white and green parts, cut into 1-inch lengths
• 2 tablespoons coarsely chopped cilantro or mint leaves