Paul A. Young's Easter OTT Choctail with Baileys | Baileys GB

Paul A. Young's Easter OTT Choctail with Baileys | Baileys GB

www.baileys.com

This drink is pudding in a glass and the only cocktail you will want to share with friends and family. Click to read the full recipe and learn how to make it.

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Ingredients

  • For the cocktail mixture:
  • 6 ice cubes
  • 100ml Baileys Salted Caramel (1.8 units) - or why not try with Baileys Original Irish Cream (1.8 units)
  • 100ml double cream
  • 50ml whole milk
  • ½ tsp ground nutmeg
  • ½ tsp ground cinnamon
  • Caramel sauce
  • Gold shimmer powder
  • Mini eggs for decoration
  • Large wine glass or gin goblet
  • For the orange cream:
  • 150ml double cream
  • 15g light muscovado sugar
  • 1 orange, zested
  • For the hot cross bun nests:
  • 1 hot cross bun
  • 150g milk chocolate

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