Paul A. Young's Easter OTT Choctail with Baileys | Baileys GB
This drink is pudding in a glass and the only cocktail you will want to share with friends and family. Click to read the full recipe and learn how to make it.
Ingredients
- For the cocktail mixture:
- 6 ice cubes
- 100ml Baileys Salted Caramel (1.8 units) - or why not try with Baileys Original Irish Cream (1.8 units)
- 100ml double cream
- 50ml whole milk
- ½ tsp ground nutmeg
- ½ tsp ground cinnamon
- Caramel sauce
- Gold shimmer powder
- Mini eggs for decoration
- Large wine glass or gin goblet
- For the orange cream:
- 150ml double cream
- 15g light muscovado sugar
- 1 orange, zested
- For the hot cross bun nests:
- 1 hot cross bun
- 150g milk chocolate
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