Healthy Start Breakfast Bake - Basic American Foods - Foodservice
Healthy Start Breakfast Bake combines cheesy potatoes, eggs, and cornflakes for a delicious, nourishing casserole perfect for breakfast. Yield: 28 servings.
Ingredients
- 1 ctn BAF Au Gratin Potato Casserole – Reduced Sodium
- 5 qt Boiling water
- 1 tsp Black pepper, ground
- 3 cup Liquid eggs, whisked
- 14 oz Cheddar cheese, reduced fat
- 1 Handful Cornflakes (optional)
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