Sausage Fajita Breakfast Casserole

Sausage Fajita Breakfast Casserole

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With its festive red and green peppers, this deliciously simple Sausage Fajita Breakfast Casserole is just right for your holiday breakfast or brunch. Also great as breakfast for dinner!

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Ingredients

  • 1 jalapeño, seeds and ribs removed, finely diced (optional)
  • 2 tsp. olive oil
  • 6 eggs
  • 1 green bell pepper, cut into short strips
  • chopped cilantro for garnish (optional)
  • ½ tsp. garlic powder
  • 1½ c. Mexican blend shredded cheese
  • 1 red onion, cut into short strips
  • 3 c. Southern-style frozen hashbrowns (these are small cubed potatoes, and the amount is approximate)
  • a few grinds of black pepper
  • 1 red bell pepper, cut into short strips
  • 1 tsp. kosher salt, divided
  • 12 oz. Farmland breakfast sausage links, sliced into 1" pieces
  • ⅓ c. milk

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