Homemade Italian Sausage Recipe
Sausage made at home from the best local, pastured meats, then mixed with wholesome flavor, helps you avoid the chemicals found in processed meats. Make your ow
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at traditionalcookingschool.com.
Ingredients
- 2-1/2 teaspoons sea salt (required)
- 3/4 teaspoon ground black pepper (required)
- 1/2 teaspoon evaporated cane juice (required)
- 2 teaspoons ground sage
- 1/2 teaspoon dried thyme
- 1/2 teaspoon ground cayenne pepper (optional)
- 1 bay leaf (crumbled)
- 1/2 teaspoon fennel seed (crushed)
- 1/2 teaspoon dried basil
- pinch red pepper flakes
- 1/2 teaspoon dried oregano
- 1-1/2 pounds pastured pork (fresh ground)
- 2 tablespoons red wine
- 2 cloves garlic (pressed)
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