Haloumi, red onion and cherry tomato pasta » Lactalis Foodservice
The colour pallette of this Haloumi pasta is a great choice when incorporating seasonal changes into your lunch and dinner menu plans.
Ingredients
- 6 tbsp olive oil
- 3 medium red onions, cut into wedges
- 6 long red chillies
- 540g Lemnos Haloumi
- 6 cups cherry tomatoes, halved
- 750g pasta of your choice
- 1.5 cups fresh flat leaf parsley
- ¾ cup of basil leaves
- Juice of 3 lemons
- Sea salt and ground pepper to taste
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