Godshall’s Turkey Bacon Spanish Salad
Experience a flavorful Godshall’s Turkey Bacon Spanish Salad with tender eggplant, crisp asparagus, and sharp Manchego cheese—perfect for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at godshalls.com.
Ingredients
- 4 slices Godshall’s Turkey Bacon
- 1 medium eggplant, peeled, diced to 1” cubes
- 3 tablespoons vegetable oil, divided
- ½ teaspoon smoked paprika
- ¼ teaspoon salt
- ⅓ bunch asparagus, cut into 1” pieces
- ½ cup cherry tomatoes, halved
- ½ medium avocado, diced
- ¼ cup red onion, sliced
- ¼ cup corn kernels
- 5 oz little gem lettuce
- ½ cup Manchego cheese, shaved
- 3-4 slices grilled or toasted sourdough bread
- 1½ tablespoons honey
- 1½ tablespoons sherry vinegar
- 1 tablespoon fresh lemon juice
- 3 tablespoons olive oil
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