Grilled Peach Salsa
www.performancefoodservice.com
Grilled Peach Salsa Grilled Peach Salsa Directions - In a small bowl, toss the peaches with olive oil – grill. Cool completely, then dice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 1 cup West Creek® sliced peaches, grilled and diced into 1/4 in, pieces
- 1 tbsp Roma® extra virgin olive oil
- 2 tbsp Peak Fresh Produce® Pepper(s), Jalapeño, seeded and finely diced
- 1/4 cup Peak Fresh Produce® Onion(s), Red, finely diced
- 1/4 cup Peak Fresh Produce® Pepper(s), Red Bell, finely diced
- 1 tbsp Peak Fresh Produce® Cilantro, chopped
- 1/2 ea. Peak Fresh Produce® Lime(s), juiced
- 1 tsp West Creek® sea salt kosher
- 1/2 tsp Culinary Secrets® black pepper
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