Homemade Gravy | Recipe Cart
Delicious homemade gravy with Ina Garten's recipe—only 40 minutes to make, perfect for Thanksgiving.
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Cooking tools:
- Saute pan
- Stove
- Whisk
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 1/2 cups chopped yellow onion (2 onions)
- 1/4 pound (1 stick) unsalted butter
- 1/4 cup all-purpose flour
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 cups chicken stock, preferably homemade, heated
- 1 tablespoon Cognac or brandy
- 1 tablespoon heavy cream (optional)
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