One-pot Italian sundried tomato chicken and rice Recipe - Tefal
One-pot Italian sundried tomato chicken and rice Recipe : Preheat the oven to 200 °C. Peel the onion and cut it into 8 wedges. Remove the seed of the red pepper
Ingredients
- 1 red onion
- 1 red capsicum/bell pepper
- 4 garlic cloves
- 40 g fresh parsley
- 1 tbsp olive oil
- 4 chicken thigh cutlets
- 4 chicken drumsticks
- 60 g pitted olives
- 60 g Sundried tomato strips in oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 cup long grain rice
- 400 g can chopped tomatoes
- 35 cl chicken stock
- Salt
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