One-pot Italian sundried tomato chicken and rice Recipe - Tefal

One-pot Italian sundried tomato chicken and rice Recipe - Tefal

www.tefal-me.com

One-pot Italian sundried tomato chicken and rice Recipe : Preheat the oven to 200 °C. Peel the onion and cut it into 8 wedges. Remove the seed of the red pepper

View Original

Share this recipe:

Ingredients

  • 1 red onion
  • 1 red capsicum/bell pepper
  • 4 garlic cloves
  • 40 g fresh parsley
  • 1 tbsp olive oil
  • 4 chicken thigh cutlets
  • 4 chicken drumsticks
  • 60 g pitted olives
  • 60 g Sundried tomato strips in oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 cup long grain rice
  • 400 g can chopped tomatoes
  • 35 cl chicken stock
  • Salt

More Like This