Soft Ginger Cookies with Molasses | Hy-Vee
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Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 cup packed light brown sugar
- 1/2 cup molasses
- 1 egg
- 1 teaspoon vanilla extract
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