BRIE WITH CRANBERRY-BALSAMIC CONSERVE AND TOASTED PECANS – Beyond The Olive

Ingredients

• 2 Tbsp Beyond the Olive Ascolano extra virgin olive oil
• 1 medium onion, diced
• 2 large granny smith apples, peeled, cored, cut into eighths and sliced crosswise
• 1 lb. fresh cranberries
• 1 cup sugar
• Finely grated zest and juice of a large orange
• 2 1/2 cups sweet white wine, such as Riesling
• 2 cinnamon sticks
• 1/2 cup golden raisins
• 4 Tbsp Beyond the Olive Fig Balsamic Vinegar