Chinese Potato Pancake - Potato Goodness

Ingredients

• 4 cups (192 g) dehydrated Hash Brown
• 4 cups (946 mL) Boiling Water
• 1 cup (48 g) Potato Starch
• 1/2 tsp (4 g) Salt
• 1/2 tsp (4 g) Freshly Ground Black Pepper
• 1 tsp (8 g) Chinese Five Spice
• 1/2 tbsp (14.5 mL) Canola Oil
• 1 Tbsp (29 mL) pickled chili sauce
• 1 tsp (4.93 mL) Light Soy Sauce
• 1 Tbsp (29 mL) Water
• 1/2 tsp (2.4 mL ) Sesame Oil