Candied papaya
1 Choose the almost ripe papayas, peel them, seed them and cut them in half. Cut them into thick slices of 2 cm lengthwise.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at latonnellehotel.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Colander
Ingredients
- 2 medium pieces of papayas of 500 g each
- 25 l of water
- 500 g of sugar
- 0.05 l (1/20 th) liter on the measuring cup, rum
- ½ vanilla pod
- 1 pinch of salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Candied Pepitas
wagrown.com
Tutti frutti Candies | Tutti frutti Papaya Candies
recipefunnel.com
CANDIED PEPITAS
communitykitchen.co
Vanilla Diamond
latonnellehotel.com
Candied Pecans Recipe - (4.3/5)
keyingredient.com
Papaya flan
exoticfruitbox.com
Tropical Papaya Refrigerated Cake
australianpapaya.com.au
Papaya arranged rum
petits-arrangements.fr