Healthy Vegan Zucchini Noodles with Garlic and Basil
Discover a quick and easy vegan zucchini noodle recipe that lets you get creative with leftover veggies—perfect for a weekly meal rotation!
Ingredients
- 2 Medium-sized Zucchini, Cut Into Noodles Using a Spiralizer
- 1.5 Tbsp Olive Oil
- 5 Garlic Cloves, Finely Minced
- ½ tsp Kosher Salt, or More to Taste
- ¼ tsp Tsp Ground Black Pepper
- 16 Fresh Basil Leaves, Finely Sliced or Left Whole, as Garnish
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