Healthy Vegan Zucchini Noodles with Garlic and Basil
I recently purchased a few different zucchini spiralizers, mostly because I was interested in filming a short video with them and wanted to compare the...
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Cooking tools:
- Spiralizer
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Plate
- Serving bowl
Ingredients
- 2 Medium-sized Zucchini, Cut Into Noodles Using a Spiralizer
- 1 1/2 Tbsp Olive Oil
- 5 Garlic Cloves, Finely Minced
- ½ tsp Kosher Salt, or More to Taste
- ¼ tsp Ground Black Pepper
- 16 Fresh Basil Leaves, Finely Sliced or Left Whole, as Garnish
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