New Leaf - Spinach And Strawberry Salad
A strawberry salad that balances sweet and tart. Don’t wait on this! Fresh, local strawberries are only in season for a limited time.
Ingredients
- 1/2 cup walnut oil
- 1/2 cup shallots thinly sliced
- 3 tablespoons red wine vinegar
- 2 teaspoons Dijon mustard
- Kosher salt
- black pepper
- 2 ounces Parmesan–shaved on top
- 2 bunches spinach (about 8 cups, loosely packed)
- 1 pint strawberries, hulled (stems/leaves removed) and thinly sliced, divided
- 1/2 cup coarsely chopped toasted walnuts
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