My Saffron-Infused Chicken Yellow Rice

Ingredients

• 1 lb (450 g) boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 2 cups (380 g) long-grain white rice (e.g., basmati)
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon ground turmeric
• 1 teaspoon saffron threads
• 4 cups (960 ml) chicken broth
• 1 cup (150 g) frozen peas
• 1/2 cup (75 g) red bell pepper, diced
• 1 teaspoon smoked paprika (optional)
• Fresh parsley, chopped (for serving)
• Lemon wedges (optional)