Pear Pomegranate Cobbler

Pear Pomegranate Cobbler

thefancypantskitchen.com

Happy New Year, friends! We made it! If you're like everyone that I know, you are ready for a new beginning. And, even though I like the idea of starting the

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Cooking tools:

  • Pastry cutter
  • Pastry brush
  • Skillet
  • Cutting board
  • Chef's knife
  • Peeler
  • Measuring cup
  • Measuring spoon
  • Baking dish
  • Baking sheet
  • Aluminum foil
  • Saucepan
  • Mixing bowl
  • Whisk
  • Spoon
  • Spatula
  • Oven
  • Stove
  • Kitchen timer

Ingredients

  • 2 cups pomegranate juice
  • 6 Bosc pears (3 pounds peeled, halved, cored and diced into 1/2-inch pieces)
  • 1 cup sugar
  • 2 & 1/4 cups all-purpose flour
  • Kosher salt
  • 2 tsp baking powder
  • 1/2 cup (1 stick) unsalted butter (cold, cut into small pieces)
  • 1 cup heavy cream (plus more for brushing cold)
  • Coarse sugar for sprinkling
  • Pomegranate seeds and vanilla ice cream (for serving)

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