Pear Pomegranate Cobbler | The Fancy Pants Kitchen

Ingredients

• 2 cups pomegranate juice
• 6 Bosc pears (3 pounds peeled, halved, cored and diced into 1/2-inch pieces)
• 1 cup sugar
• 2 & 1/4 cups all-purpose flour
• Kosher salt
• 2 tsp baking powder
• 1/2 cup (1 stick) unsalted butter (cold, cut into small pieces)
• 1 cup heavy cream (plus more for brushing cold)
• Coarse sugar for sprinkling
• Pomegranate seeds and vanilla ice cream (for serving)