Spanish Platter
Garlicky shrimp, fruity roasted peppers and fat green olives turn your dinner table into a tapas bar.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 1 red pepper
- 1 yellow pepper
- olive oil
- 8-12 medium uncooked shrimp
- 1 400g can white beans or lima beans
- 3 garlic cloves (finely sliced)
- 1/2 tsp dried chili flakes or cayenne ((optional))
- 1/2 tsp paprika
- Sea salt
- pepper
- 16 fat green olives (with pit)
- 8 slices prosciutto or ham
- Boston lettuce leaves
- small handful cilantro
- extra paprika (for garnish)
- 1 tbsp red wine vinegar
- 2 tbsp extra virgin olive oil
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