Beef Stew with Pumpkin and Vegetables (The Wicked Witch Beef Stew) | RICARDO

Ingredients

• 2 onions, finely chopped
• 2 tablespoons (30 ml) olive oil
• 2 kg bone-in beef blade roast
• 2 cloves garlic, finely chopped
• 2 teaspoons (10 ml) dried oregano
• 2 teaspoons (10 ml) dried thyme
• 1 bay leaf
• 3 cups (750 ml) beef broth
• 1 cup (250 ml) red wine
• 2 tablespoons (30 ml) tomato paste
• 3 stalks celery, cut into chunks
• 3 potatoes, peeled, cut into chunks
• 2 cups (500 ml) cubed pumpkin, peeled
• 5 carrots, peeled and cut into chunks
• Salt and pepper