Quick Cauli-Curry - PhunkyFoods
Cauliflower is a vegetable in the Brassica oleracea species, which includes cabbage, broccoli and kale. Most of the Cauliflower vegetable is edible, but most pe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.phunkyfoods.co.uk.
Ingredients
- 1 cauliflower, broken into large florets
- 2 tbsp olive oil
- 2 small onions, peeled, halved and finely sliced
- 3 cloves of garlic
- 1 green chilli, de-seeded and chopped
- 3cm piece of fresh ginger, peeled and grated
- 1 tsp garam masala
- 1/2 tsp mustard seeds
- 1/2 tsp ground cumin
- 1/4 tsp turmeric
- 3 cardamom pods, bashed
- 350g small potatoes, quartered
- 250g natural whole yogurt
- 1 1/2 tbsp tomato puree
- 1 small handful fresh coriander
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