Steamed Chinese Dumplings

Name: Steamed Chinese Dumplings
Ingredients: 3 tbsp (45 mL) reduced-sodium soy sauce; ½ tsp (2 mL) cornstarch; ½ tsp (2 mL) ground ginger; 3 oz (85 g) lean ground turkey; ⅓ cup (75 mL) chopped cilantro; 3 scallions, minced; ¼ cup (60 mL) sliced water chestnuts, minced; 24 round wonton wrappers (3-½ in / 9.5 cm); 3 tbsp (45 mL) fresh lime juice; 1 tsp (5 mL) sugar

www.readersdigest.ca

These Chinese dumplings are made with a few simple ingredients, and are healthy for you since they're steamed not fried.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.

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